Then, to help keep the spring rains from spoiling it, it’s brought indoors to finish drying. By midsummer it’s totally cured, and able to be graded and sold.
Olsen clarifies which the large prices led to Total decrease profits very last autumn than what continues to be usual. But even if there was a lessen export volume, excellent prices also contributed to high export value and earnings. Past yr, Sufi marketed stockfish for about NOK 250 million.
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“Stockfish isn’t an Italian merchandise, but in some cases you could possibly Nearly think about that it absolutely was,” states Olaf Pedersen, a previous CEO of Glea Sjømat, one among Røst’s primary stockfish companies, founded by his grandfather in 1936. “Over the generations it is now deeply ingrained into their culinary and cultural traditions.”
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He loves his position, which can be just as well, since it necessitates him to examine Each individual with the 400,000 or so dried cod the company sells every year, holding the fish around The sunshine, searching for subtleties in color, texture, and scent prior to determining which in the 20 various grades to assign it.
The gentle hum with the ocean, the freshest catches, and also the competent hands of Norwegian cooks combine to offer you an unforgettable maritime feast.
A number of returned residence with properly-crammed pockets, however the greater variety sailed to the end of everyday living in poverty. But they went up time and again, yr after calendar year, generation soon after era. It was their fairy land of fortune. That they had to go.”
Codfisah steaks, sliced from The natural way dried stockfish. A novel quality item at an incredibly fair value.
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